In September, the cows who have spent all summer long up on the alps are coming down to the village into their winter quarters. It is like a folks festival . There are stalls where people can try the different cheeses made on the alps. A competition is held to determine on which alp the best cheese has been produced. There are many different cheeses to try and to judge. Unfortunately the weather gods did not play along with a blue sky and kept he mountains shrouded in gray.
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